Our Menu
Bespoke catering menus crafted for luxury events.
Starters
Canapés
Delicate bite-sized palm oil prawn tartlets served with spicy chili dip.
$8
Seafood Medley
$12
Fresh Atlantic seafood roasted with local spices, lime olive oil, and herbs.
Mains
Royal Muamba
Tender chicken in rich palm oil sauce, cooked with authentic herbs.
$9
Angolan Fillet
$9
Succulent prime beef tenderloin served with caramelized cassava mash and red wine
Delicate Atlantic fish fillet with coconut ginger sauce and crisp garden vegetables.
Seared Sea Bass
$9
$10
Vegan Calulu
Traditional dried vegetables and mushrooms cooked in sweet palm oil broth.
Sweet
Chocolate Tart
Rich Angolan cocoa tart served with salted caramel drizzle and cream.
$8
Passion Panna Cotta
$7
Creamy tropical panna cotta infused with fresh Angolan passion fruit glaze.
Traditional Angolan sweet coconut pudding served warm with cinnamon dusting.
Cocada Bowl
$6
$15
Dessert Trio
Assortment of three mini signature desserts including fruit tarts, ganache, and coconut truffles.
Drinks
Vintage Wine
Selected red & white.
Craft Spirit
Signature hibiscus and sugarcane gin infusion.
Palm Nectar
Refreshing chilled palm juice with fresh lime twist.
Luxury Bubbly
Premium French champagne for toast celebrations.
$9.50
$12.00
$8.50
$25.00
Book Catering
Reserve our bespoke catering team for your weddings, corporate galas, and private events.